![]() Now they’re expanding from their mobile beginnings. The motivation is space, and a fixed location where new customers can find them. The pair won “best food truck in Southern California” for their 2018 appearance. They were even invited on a Food Network show hosted by Andrew Zimmern. “When we come up with a dumpling flavor, we make sure no one else has it.”Ĭhen and his business partner Edwin Lee have spent nearly six years serving their dumplings at special events and outside Orange County breweries. We’re trying to create our own lane and come up with these dumpling flavors no one else has,” he said. “We’re not going to be a mom and pop with pork and cabbage. ![]() Another offering is deep fried, unmistakable departures from familiar local dumpling eateries like Din Tai Fung. These featured mad scientist creations include fillings with macaroni and cheese. The new location is scheduled to open in late March or April at University Town Center across from the University of California, Irvine. ![]() The store will serve beer from local breweries along with macaroni and cheese dumplings and sides like Bulgogi and waffle friesįast forward nearly six years, and Chen is about to open Mad Dumplings, a brick and mortar addition to his already popular food truck business. ![]()
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